El mar en Zaragoza

Recordando el mítico establecimiento sito en El Tubo –siendo una de sus dos ubicaciones, parada obligada, en el mercado gastronómico Puerta Cinegia–, El Cantábrico es, sin duda, la marisquería de referencia de la ciudad, más formal la del Pº Pamplona y casual en Puerta Cinegia. Dispone del mejor producto fresco, que elabora lo justo para no perder sabores y esencias, como muestra sus nécoras a la plancha o el bogavante gallego. Sin olvidar las raciones más populares, como mejillón de roca, pulpo “a feira”, ostras o las puntillas con pimientos de Padrón. Dispone siempre de pescado fresco salvaje –rodaballo, dorada, lenguado, lubina– y su paella ya se ha convertido en una tradición para muchos zaragozanos y visitantes. Con una interesante carta de vinos y cavas diferentes. Sabor a Mar.

Pº Pamplona, 17 · 976 217 467 · Plano / Map

Puerta Cinegia, Coso, 35 1ª Planta · Plano / Map

The sea in Zaragoza

Remembering the mythical venue situated in El Tubo -one of their two locations, a must go, being situated in the gastronomical market of Puerta Cinegia-, the Cantábrico is, without a doubt, the most important seafood restaurant of the city, its most formal version being located in Paseo de Pamplona and the most informal in Puerta Cinegia. They have the best fresh raw product, which they cook barely so that it does not lose its flavors and essence, as their frilled velvet crab and their Cantabrian lobster show. We cannot forget the most popular dishes, such as the rock mussels one, the “a feira” octopus one, the oysters or the fried baby squid with Padrón peppers one. They always have fresh, wild fish -turbot, gilthead bream, sole, sea bass ad their paella has become a tradition for many locals and visitors. With an interesting wine and sparkling white wine selection. *The flavor of the Sea*